Hot Country Ham Dip

READY IN: 45mins
Recipe by Danny Beason

Live at Five 2/24/2004 Clifty Farms

Top Review by alligirl

Gosh, this recipe has been posted for a long time; it deserved a great review, long before this one. I must admit to reducing the recipe to 1/4 the amount, and being regretful after tasting. I will definitely make this again, to share with friends, as we are country ham lovers! Thanks for sharing, Danny Beason!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
  3. Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
  4. Refrigerate until serving time.
  5. Bake for 20 minutes.
  6. Serve hot with crackers or raw vegetables (also good served cold.).

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