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Prep 10 mins
Cook 10 mins
I got this recipe from Azteca wrapper. I haven't tried it yet but I plan to really soon. I'm sure they will be great.
- In large skillet melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
- Heat tortillas according to package directions; keep warmed tortillas covered.
- Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve. Makes 6-8.