Prep 15 mins
Cook 15 mins
Corned beef sandwiches
- 1 cup corned beef, canned and shredded
- 1⁄2 cup American cheese, shredded
- 1⁄2 cup green olives, pimento stuffed and chopped
- 1⁄4 cup catsup
- 2 tablespoons green onions, minced
- 1 tablespoon Worcestershire sauce
- 4 hot dog buns or 4 sandwich buns, split and buttered
- Combine first 6 ingredients.
- Fill buns and wrap in aluminum foil, sealing securely.
- Heat at 400 degrees for 15-20 minutes.