- Most Helpful
- Highest Rating
LOVE this corn! It went perfectly with "Beef Steak With Avocado Sauce". Muy Bueno!!! I did change the method of cooking a bit as I already had a fire going on the grill so I pulled back the husks, applied the butter, tied the husks back on and cooked it on the grill sealing in the flavors of the spicy butter! Delicioso!! ZWT4 with the Babes in S/C America
Certainly is a different way for me to serve up a VERY TASTY CORN DISH! I did a very small pinch of red pepper flakes, then included both the Cotija cheese & lime wedges for a WOW of a side dish! A wonderful keeper of a recipe! [Made & reviewed while touring South & Central America on Zaar's World Tour 4]
Loved it! Though I did mine differently, smearing it with the butter, then wrapping it in foil and tossing it on the grill. I may still have butter on my face from digging in. I did add a little bit of red pepper sauce, just for color. Thanks for posting!
ZWT4: Excellent! I subbed the parsley for cilantro leaves that I had in the fridge!! Wonderful flavor down to the Cotija cheese!
Delicious. We did a fab grilled all Central/South American lunch at the beach today and this recipe was a show-stopper. Couldn't eat enough of it! Didn't do the optional cheese.
Absolutely fabulous! I used salted butter and the only fresh ingredients I actually had on hand was garlic. I used dried everything else and bottled lemon juice. It made enough to keep in the fridge to try on other things. I'm gonna hurry and use it all up so I can make it all fresh next time! Chimichurri Butter rocks!
I made this for 2 ears of corn and was very flavorful. I go light on the butter using 1/2 a tablespoon so this went pretty far! Thanks!