Prep 10 mins
Cook 20 mins
From the Mission Hills Country Club Women's Golf Assc., cookbook. Submitted by Bette Boyer
- 2 (15 ounce) cans corn (creamed or whole kernel)
- 1 (8 ounce) package cream cheese
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 (4 ounce) canchopped chilies
- garlic salt and pepper
- Melt butter and add the cream cheese to mix well.
- Add corn, chilies and seasonings.
- Put in buttered casserole dish.
- Bake in a preheated oven at 350 for 20 minutes.