Hot Corn Dip from Country Singer Trisha Yearwood
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 (623.68 g) can mexicorn, drained
- 2 (255.14 g) can chopped green chilies, drained
- 473.18 ml grated monterey jack cheese or 0 monterey jack cheese
- 177.44 ml grated parmesan cheese
- 236.59 ml mayonnaise
- corn chips, for dipping
directions
- Preheat the oven to 350°F Grease a 9 × 13 × 2-inch casserole dish.
- In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
- Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
- Serve the dip warm from the oven with corn chips.
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Reviews
-
I saw Trisha make this on her new show on the Food Network and thought it looked yummy... and it is. :) I used low-fat mayo and couldn't find Monterrey jack so I used gouda. It was cheesy and delish! I think next time I would add some jalapenos or pepper jack cheese to spice it up a bit. Thanks for sharing it!
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First thank you so much for posting this as I too was going to go on a search after seeing The View. I made this today and it really is good. DH nearly made himself sick eating so much of it. I think I will try it with Pepper Jack cheese next time just to see what a difference it would make. But as is was well received and disappeared quickly. THANKS!!!
RECIPE SUBMITTED BY
Wife2uRick
Columbus, Ohio
I enjoy traveling to exciting new places with my husband, friends, or family. I especailly love trying new foods, and being around family and friends. I love TV reality shows, I am obsessed with reading and searching recipes. My husband would say, now if she would just cook more LOL