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    You are in: Home / Recipes / Hot Corn Dip from Country Singer Trisha Yearwood Recipe
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    Hot Corn Dip from Country Singer Trisha Yearwood

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Wife2uRick's Note:

    I was watching "The View" and they had on country singer Trisha Yearwood promoting her second cookbook. She and the ladies of The View were surrounded by prepared dishes from her new cookbook, and Whoopi, Joy, and Sherrie could not stop eating the Hot Corn Dip!! They said it was thee best thing ever!! So I went on ABC website for The View and crossed my fingers hoping the recipe would be there, and it was!! I can't wait to try it today. Also wanted to post for others to try too. Hope it's a winner!!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Grease a 9 × 13 × 2-inch casserole dish.
    2. 2
      In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
    3. 3
      Spread the mixture in the prepared casse¬role dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
    4. 4
      Serve the dip warm from the oven with corn chips.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 14, 2010


      First thank you so much for posting this as I too was going to go on a search after seeing The View. I made this today and it really is good. DH nearly made himself sick eating so much of it. I think I will try it with Pepper Jack cheese next time just to see what a difference it would make. But as is was well received and disappeared quickly. THANKS!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2014

      As a dedicated member of Weight Watchers, I figured out the points, using the Points Plus System. Considering 12 portions, it comes to 7 points for 1 serving. (Chips extra) 84 if you eat the whole thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013


      I saw Trisha make this on her new show on the Food Network and thought it looked yummy... and it is. :) I used low-fat mayo and couldn't find Monterrey jack so I used gouda. It was cheesy and delish! I think next time I would add some jalapenos or pepper jack cheese to spice it up a bit. Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Corn Dip from Country Singer Trisha Yearwood

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1326.7
    Calories from Fat 775
    Total Fat 86.1 g
    Saturated Fat 34.0 g
    Cholesterol 164.1 mg
    Sodium 3105.6 mg
    Total Carbohydrate 99.2 g
    Dietary Fiber 1.9 g
    Sugars 14.9 g
    Protein 52.9 g

    The following items or measurements are not included:


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