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    You are in: Home / Recipes / Hot Corn Dip Recipe
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    Hot Corn Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kim-mom-4--se-bg-gm's Note:

    I got this recipe from my office manager - putting it here for safekeeping. This seems like a nice Thanksgiving/Christmas recipe for get-togethers, or for any occasion in the Fall/Winter. I am really guessing on the servings - planning on making this for our Christmas celebration, so I will have a better idea of number of servings & results then. Give this one a try - it sounds so good!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drain corn and tomatoes.
    3. 3
      In a medium baking dish, mix all ingredients together.
    4. 4
      Bake 30 minutes at 350 degrees, or until hot and bubbly.

    Ratings & Reviews:

    • on December 16, 2012

      55

      This hot corn dip was absolutely delicious!! I like it even more than Trisha Yearwood's Hot Corn Dip. Made the dip for hubby to enjoy while watching the Packers play on tv today. Instead of using canned corn, I cooked up a 16-ounce bag of Birds Eye Freshlike Frozen Corn, as it's "the best" tasting frozen corn ever, and I microwaved it for exactly 6 minutes (at 3 min intervals) in my 900 watt microwave oven. I also used Ro*Tel's "Original" flavored Diced Tomatoes & Green Chilies. I also like the addition of chili powder and garlic powder. This dip was not overly 'hot' tasting (spice wise), and I loved that about the dip, but be careful when removing your baking dish from the oven, as it was steaming hot. I poured the dip into 2 serving shallow bowls, to cool down the dip a bit. While hubby had one bowl and I had the other, I'm not sure we could say this made 6-8 servings. I would say this would possibly make 4 servings. One more thing, the next time I make this dip, I'm considering on only adding 12-ounces of corn, to make the dip a bit more on the creamy side. Hubby says to leave just as is, but I want to play around with the recipe a bit. Kim, I'll let you know if we liked the dip w/less corn and more on the creamy side. This is a fantastic dip, and one I'll be making often. Thank you Kim for posting this recipe, it's definitely a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      55

      I've made this recipe a few times already & it's always been a big hit. I serve it with Tostitos Whole Grain Scoops & Fritos Scoops. I normally alter a recipe the first time I make it but the only thing I did with this was add some onion salt. I also tried Rotel Tomaties with Green Chilies, Lime, & Cilantro (found over at Big Lots), it was a great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Hot Corn Dip

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 134
    50%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.6 mg
    13%
    Sodium 326.2 mg
    13%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.7 g
    26%
    Protein 7.3 g
    14%

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