Hot Corn

Submitted by Chef Skyla

"Hot Corn is always a big hit at parties and holiday meals. Double the recipe if there is a crowd."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 (15 ounce) cans cream-style corn
• 3⁄4 cup cornmeal
• 1⁄3 cup oil
• 1 teaspoon baking powder
• 1 teaspoon garlic salt
• 2 -6 jalapeno peppers, finely diced
• 8 ounces cheddar cheese, grated

directions

1. Combine all the ingredients (except the cheese) in a mixing bowl.
2. Pour into a 8x8 baking pan and cover with cheese.
3. Bake uncovered at 350 for 45 minutes. Allow to cool for 5 minutes before serving.

Reviews

[Nimz_]

This is a very interesting dish. I didn't understand all the oil but went ahead and added it but think you could really reduce it. I only used a little over 4 oz of cheddar cheese and that seemed to be plenty for us. Needs something for us but not sure what. Thanks for sharing. Made for Cookbook tag. :)