Hot & Cool Teriyaki Wings

"I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight)."
 
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photo by eabeler photo by eabeler
photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by lets.eat photo by lets.eat
photo by Sharlene~W photo by Sharlene~W
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Discard chicken wing tips.
  • Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
  • Press air out of bag; close top securely.
  • Turn bag over several times to coat all pieces well.
  • Refrigerate 8 hours or overnight.
  • Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
  • For sauce: Combine all ingredients; refrigerate until ready to serve.
  • Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.

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Reviews

  1. Loved your section on "11 Crowd-Pleasing Potluck Dishes" however, a dish serving 4-6 can hardly be considered "crowd-pleasing".
     
  2. Not as spicy as anticipated. Flavor was OK. May try again with more red pepper next time. Edited to say that the folks in the office really enjoyed these. They went fast. So maybe it was just personal taste for me. Bumped up to 4 stars.
     
  3. I made these for Super Bowl (in addition to Buffalo wings). Terrific!! Will make again!
     
  4. We loved these wings!!Thanks Linda.
     
  5. FANTASTIC!!, everyone was raving over them, and we really adored the dipping sauce. I marinated the wings for 24 hours. Thank You Sharlene-W!
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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