Hot & Cool Teriyaki Wings
photo by eabeler
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Hot Wings
- 1814.36 g chicken wings
- 177.44 ml teriyaki sauce
- 9.85 ml crushed red pepper flakes
- 3.69 ml Tabasco sauce
-
Cool Dipping Sauce
- 177.44 ml sour cream
- 78.78 ml mayonnaise
- 14.79 ml green onion, minced
- 14.79 ml parsley, minced
- 14.79 ml teriyaki sauce
directions
- Discard chicken wing tips.
- Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
- Press air out of bag; close top securely.
- Turn bag over several times to coat all pieces well.
- Refrigerate 8 hours or overnight.
- Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
- For sauce: Combine all ingredients; refrigerate until ready to serve.
- Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.
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Reviews
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.