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    Hot & Cool Teriyaki Wings

    Hot & Cool Teriyaki Wings. Photo by Sharlene~W

    1/2 Photos of Hot & Cool Teriyaki Wings

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sharlene~W's Note:

    I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight).

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    Units: US | Metric

    Hot Wings

    Cool Dipping Sauce


    1. 1
      Discard chicken wing tips.
    2. 2
      Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
    3. 3
      Press air out of bag; close top securely.
    4. 4
      Turn bag over several times to coat all pieces well.
    5. 5
      Refrigerate 8 hours or overnight.
    6. 6
      Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
    7. 7
      For sauce: Combine all ingredients; refrigerate until ready to serve.
    8. 8
      Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.

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    Ratings & Reviews:

    • on September 07, 2006


      Not as spicy as anticipated. Flavor was OK. May try again with more red pepper next time. Edited to say that the folks in the office really enjoyed these. They went fast. So maybe it was just personal taste for me. Bumped up to 4 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006


      I made these for Super Bowl (in addition to Buffalo wings). Terrific!! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005


      We loved these wings!!Thanks Linda.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hot & Cool Teriyaki Wings

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1227.7
    Calories from Fat 793
    Total Fat 88.1 g
    Saturated Fat 26.9 g
    Cholesterol 373.6 mg
    Sodium 2742.3 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.2 g
    Sugars 9.1 g
    Protein 88.3 g

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