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We really liked this. For personal preferences we left out the cheese and onion, used only a tablespoon of the oil and a sprinkle of salt. I also added half a minced jalapeno, since I had it. The pasta salad went well with the greens. In my oven, 7 minutes was too little, and at 9 minutes they were starting to burn, so watch the chips carefully! I made a full salad recipe and half of a chip recipe for 2 for a meal. Yummy!

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Maito March 19, 2008

I have made this several times. It is really, really good! My mother is the greatest and sent me some fresh green chile. Thank you for posting. Somehow I lost this recipe. I am so glad I was perusing the site looking for a new way to use my chile… and stumbled across this. No need for a new way, I will make this again. Happy New Year!!

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loveleesmile January 05, 2008

I made this for my mother to have for lunch today and she really enjoyed it. The chips were soooo good! The lime really kicks the chips up a few notches. I didnt have any avocado, so I left that out. I had some leaft over roasted garlic so I just used that to make this an even simpler meal to prepare. Great recipe!

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anme September 26, 2007
Hot Cool Pasta Salad With Green Chile Vinaigrette