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    You are in: Home / Recipes / Hot Cool Pasta Salad With Green Chile Vinaigrette Recipe
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    Hot Cool Pasta Salad With Green Chile Vinaigrette

    Average Rating:

    3 Total Reviews

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    • on March 19, 2008

      We really liked this. For personal preferences we left out the cheese and onion, used only a tablespoon of the oil and a sprinkle of salt. I also added half a minced jalapeno, since I had it. The pasta salad went well with the greens. In my oven, 7 minutes was too little, and at 9 minutes they were starting to burn, so watch the chips carefully! I made a full salad recipe and half of a chip recipe for 2 for a meal. Yummy!

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    • on January 05, 2008

      I have made this several times. It is really, really good! My mother is the greatest and sent me some fresh green chile. Thank you for posting. Somehow I lost this recipe. I am so glad I was perusing the site looking for a new way to use my chile… and stumbled across this. No need for a new way, I will make this again. Happy New Year!!

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    • on September 26, 2007

      I made this for my mother to have for lunch today and she really enjoyed it. The chips were soooo good! The lime really kicks the chips up a few notches. I didnt have any avocado, so I left that out. I had some leaft over roasted garlic so I just used that to make this an even simpler meal to prepare. Great recipe!

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    Nutritional Facts for Hot Cool Pasta Salad With Green Chile Vinaigrette

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.9
     
    Calories from Fat 277
    47%
    Total Fat 30.7 g
    47%
    Saturated Fat 6.9 g
    34%
    Cholesterol 14.8 mg
    4%
    Sodium 1465.4 mg
    61%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 13.5 g
    54%
    Sugars 5.3 g
    21%
    Protein 12.5 g
    25%

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