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    You are in: Home / Recipes / Hot & Cold Pasta Recipe
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    Hot & Cold Pasta

    Hot & Cold Pasta. Photo by Tasty Tidbits

    1/1 Photo of Hot & Cold Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Happy Harry #2's Note:

    Very handy recipe that can be served as a main hot dish or a cold salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes! Drain, rinse in cold water and set aside.
    2. 2
      In large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. Add garlic and chicken, lowering heat to medium. Continue to cook until chicken is done. Stir frequently so garlic is just light brown and not burnt.
    3. 3
      Add tomatoes, olives, vinegar. Stir.
    4. 4
      Return pasta, along with chives, to pan, to heat.
    5. 5
      Toss to dress pasta.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      This can now be served hot or allowed to chill and serve as a cold pasta salad.

    Ratings & Reviews:

    • on October 10, 2005

      55

      |made this yesterday and was very pleased with the results. I didn't have any angel hair so used another stringy pasta (forget the name of it) and it worked out great. All the flavours went very well together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot & Cold Pasta

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 699.5
     
    Calories from Fat 131
    18%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 34.2 mg
    11%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 108.6 g
    36%
    Dietary Fiber 7.4 g
    29%
    Sugars 8.7 g
    35%
    Protein 32.7 g
    65%

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