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    You are in: Home / Recipes / Hot & Cold Chicken Salad Recipe
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    Hot & Cold Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SmHerndon's Note:

    A sizzling top blankets this cool dish, to the surprise of everyone! This recipe has a surprise or two that will restore your faith and interest in the dish. Cook time is marination.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked chicken, diced
    • 2 stalks celery, diced
    • 3 tablespoons French dressing
    • salt & fresh ground pepper
    • 1/2 cup mayonnaise
    • 3 ounces sour cream
    • 3 tablespoons slivered almonds
    • 2 cups potato crisps, crushed, Pringles are good
    • 4 ounces cheddar cheese, grated
    • 1 dash garlic powder

    Directions:

    1. 1
      Marinate the chicken and celery in dressing for 1 hour. Season with salt & pepper to taste.
    2. 2
      Thoroughly blend mayo and sour cream, and add to chicken mixture. Chill in the fridge until ready to serve.
    3. 3
      About 15 minutes before serving, mix in almonds. Pour mixture into shallow oven-proof dish.
    4. 4
      Thoroughly crush potato crisps and blend them well with grated cheese and garlic powder. Completely coat top of chicken salad with potato crisp-cheese mixture, and put under broiler until cheese melts.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hot & Cold Chicken Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 325
    68%
    Total Fat 36.2 g
    55%
    Saturated Fat 12.1 g
    60%
    Cholesterol 101.6 mg
    33%
    Sodium 572.1 mg
    23%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.2 g
    21%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    potato crisps

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