Hot Coconut Vegetable Curry

READY IN: 55mins
Recipe by Morrisseyist

A very hearty vegetarian meal which works great on its own or over rice.

Top Review by MmmMonique

Very good, will make again. I substituted tempeh for tofu, and added 1 tbs of splenda, + salt to taste. Served with fresh roti/paratha bread. Thanks for this wonderful recipe!

Ingredients Nutrition


  1. Fry onion, garlic and ginger in large pot until onion appears translucent.
  2. Add the spices and continue to cook for 2 minutes, constantly stirring.
  3. Stir in the coconut milk, water, chickpeas and tofu and bring to boil.
  4. Add the vegetables and bring curry to a simmer. Continue to cook until all vegetables are tender.
  5. Before serving, take off the heat and stir in the cilantro.
  6. Garnish with the coconut and a slice of lemon.

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