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    You are in: Home / Recipes / Hot Coconut Vegetable Curry Recipe
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    Hot Coconut Vegetable Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 06, 2010

      Very good, will make again. I substituted tempeh for tofu, and added 1 tbs of splenda, + salt to taste. Served with fresh roti/paratha bread. Thanks for this wonderful recipe!

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    • on October 13, 2008

      Loved this! Good and spicy, smells amazing as it cooks. Served on its own, would also suggest serving over rice especially if you want something less spicy. Needed salt, otherwise wouldn't change a thing. Can't wait for leftovers tomorrow. Thanks for sharing the recipe! Made for PAC Fall 2008.

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    Nutritional Facts for Hot Coconut Vegetable Curry

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.5
     
    Calories from Fat 304
    45%
    Total Fat 33.8 g
    52%
    Saturated Fat 21.8 g
    109%
    Cholesterol 0.0 mg
    0%
    Sodium 448.5 mg
    18%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 18.9 g
    75%
    Sugars 14.2 g
    56%
    Protein 24.0 g
    48%

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