Very good, will make again. I substituted tempeh for tofu, and added 1 tbs of splenda, + salt to taste. Served with fresh roti/paratha bread. Thanks for this wonderful recipe!
Loved this! Good and spicy, smells amazing as it cooks. Served on its own, would also suggest serving over rice especially if you want something less spicy. Needed salt, otherwise wouldn't change a thing. Can't wait for leftovers tomorrow. Thanks for sharing the recipe! Made for PAC Fall 2008.