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    You are in: Home / Recipes / Hot Cocoa Sticky Bundt Recipe
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    Hot Cocoa Sticky Bundt

    Hot Cocoa Sticky Bundt. Photo by TasteTester

    1/1 Photo of Hot Cocoa Sticky Bundt

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    PaulaG's Note:

    I haven't tried this yet but found it as an advertisement from Rhodes rolls. It was posted in a TOH Bonus Book. Being a chocolate lover, it caught my attention.

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    Units: US | Metric

    • 24 frozen dinner rolls, thawed but still cold
    • 1 1/2 cups milk chocolate chips
    • 1/2 cup hot cocoa mix
    • 1/2 cup brown sugar, packed
    • 1/2 cup butter, melted
    • 2/3 cup toffee pieces
    • 1/4 cup pecans


    1. 1
      Cut the rolls in half and wrap each half around 1 teaspoon of chocolate chips, enclose completely.
    2. 2
      Roll each bundle in the cocoa mix until well coated; layer in a 12-cup bundt pan that has been sprayed with non-stick cooking spray.
    3. 3
      Sprinkle pecans and toffee bits over each layer of rolls and finally sprinkle any remaining cocoa mix over all.
    4. 4
      Combine the butter and brown sugar in a bowl and microwave for 30 seconds, stir to combine and pour over rolls.
    5. 5
      Cover pan with plastic wrap and let rise almost to the top of the pan.
    6. 6
      Bake at 350 degrees for 35 minutes, cover with foil last 10 minutes.
    7. 7
      Invert onto serving plate and enjoy.
    8. 8
      Please note: The cooking time allows 2 1/2 hours approximately for the dough to rise. This will depend on room temperature, altitude, etc.

    Ratings & Reviews:

    • on January 29, 2010


    • on March 30, 2008


      We made this yesterday and loved it! My son liked the chocolate "center" in each piece of the bundt cake, and I especially liked the buttery toffee mixture which baked into a delicious caramel-type coating. It's also fun to grab pieces right from the cake, just like with monkey bread. I set it on the table and people were pulling the little individual round sections off and wolfing them down. Such a good recipe -- I'll definitely make this one again. Thanks, Paula G

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Cocoa Sticky Bundt

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 761.6
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 13.8 g
    Cholesterol 43.8 mg
    Sodium 897.1 mg
    Total Carbohydrate 111.0 g
    Dietary Fiber 5.4 g
    Sugars 51.9 g
    Protein 13.0 g

    The following items or measurements are not included:

    toffee pieces

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