Total Time
8mins
Prep 3 mins
Cook 5 mins

Ingredients Nutrition

  • 14 cup sugar
  • 2 tablespoons cocoa
  • 2 tablespoons water
  • 1 cup whipping cream
  • 1 14-2 cups hot coffee

Directions

  1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
  2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.

Reviews

(1)
Most Helpful

Made this to warm up on a rainy day. Great, smooth flavor. Would definitely make again but make it more chocolaty-personal preference though. Enjoy! ChefDLH

ChefDLH January 19, 2010

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