Prep 5 mins
Cook 0 mins
Hot cocoa isn't just for kids!
- 1⁄4 cup sugar
- 2 tablespoons hershey's cocoa
- 2 tablespoons water
- 1 cup whipping cream
- 1 1⁄4-2 cups hot coffee
- Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
- Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.
Hot Cocoa Mocha was just what this mocha lover needed on a rare rainy day here. No trips out and needed a hot drink to sooth a sick throat and this was super. The drink gets really well mixed if the directions are followed -so no chocolate clumps. This was not as chocolaty as I would have made it but it was great and matches our local coffee store's hot mocha. I would make again. Thanks 4 posting looneytoonsfan!Made for Comfort Cafe Snow Queen Round 10-Enjoy! ChefDLH
LOVED it! I made it on the stove-top instead of microwave. I used 1 1/2 cups coffee and yet I didn't find the coffee overpowering since I am not really a coffee person. The only thing different I did was, stirred in an additional 1/2 cup of whipped double cream in the end. Thank you, Looneytunesfan, for sharing this wonderful recipe.. definitely will be making it again!