Total Time
10mins
Prep 10 mins
Cook 0 mins

Makes about 4 cups of mix or enough to make about 20 cups of mocha.

Ingredients Nutrition

Directions

  1. Cut vanilla bean crosswise in half, then cut each half lengthwise in half.
  2. In food processor with knife blade attached, process cocoa, sugar, espresso coffee powder, and chocolate until almost smooth.
  3. Stir vanilla bean pieces into chocolate mixture. Store mix at room temperature in tightly covered container up to 6 months.
  4. To PREPARE HOT MOCHA:.
  5. For each serving, in microwave safe mug, mix 3 tablespoons Hot Mocha Mix (do not include vanilla bean pieces) with 1 cup milk.
  6. Heat in microwave oven on high 1 1/2 minutes, stirring once halfway through heating, until blended and hot.
  7. For GIFT GIVING:.
  8. Make sure to include a copy of the preparation instructions.

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