Total Time
20mins
Prep 20 mins
Cook 0 mins

This was adapted from a cookbook. I wanted a more "chocolatey" taste. My family always expects containers of this for Christmas!

Ingredients Nutrition

  • 1 (1 ounce) package nonfat dry milk powder
  • 4 cups powdered sugar
  • 1 (6 ounce) jar non-dairy powdered coffee creamer
  • 1 (16 ounce) cannestle Quik chocolate milk mix
  • 34 cup unsweetened baking cocoa

Directions

  1. In a large bowl, combine the nonfat dry milk and the powdered sugar.
  2. Stir thoroughly to get rid of lumps in powdered sugar.
  3. Add the other ingredients and mix well.
  4. Make a cup (3 tbsp. mix to 1 cup hot water) to sample.
  5. For more chocolate taste, add more cocoa.
  6. To make it sweeter, add more powdered sugar.
  7. Store in airtight container in a cool, dry place.
  8. Makes about 9 cups of mix.
  9. Use within about 4 months.
Most Helpful

This is pretty good. I made a batch of it last weekend, using a food processor to mix the sugar and milk powder. I used Ovaltine instead of Nestle Quick. The first cup was rather bland, so I added about 1/2 cup more cocoa and 3/4 cup granulated sugar. With my adjustments, it tastes just like Swiss Miss.

JenSmith September 14, 2005