Total Time
10mins
Prep 10 mins
Cook 0 mins

A hot chocolate mix that uses baking cocoa. Adjust the sugar to your liking, or use Splenda for a sugar-free version.

Ingredients Nutrition

  • 2 cups dry milk (Sanalac works best!)
  • 12 cup non-dairy coffee creamer
  • 2 cups sugar
  • 12 cup baking cocoa (Hershey's)
  • 12 teaspoon ground cinnamon (optional)

Directions

  1. Combine all the ingredients in a large bowl with a wire whisk, stirring until everything is well distributed.
  2. Store in an air-tight container in a cool, dry place.
  3. To serve, mix a heaping 1/4 cup of the mix into 6 to 8 ounces of very hot water.
  4. Top with whipped cream or mini-marshmallows.
  5. Obviously, this recipe is easily doubled.
  6. For a crowd, 4 heaping cups of this mix will make about a gallon of hot chocolate.
Most Helpful

5 5

Simple to make, taste great. Made for Spring 09 PAC