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    You are in: Home / Recipes / Hot Cocoa Mix Recipe
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    Hot Cocoa Mix

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cookin-jo's Note:

    There is no powdered coffee creamer in this mix; the white chocolate chips give it the creaminess. Try using peanut butter or butterscotch chips for something different or add a couple of tablespoons of instant coffee for a mocha flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in the bowl of a food processor.
    2. 2
      Run processor until the chocolate chips are finely ground.
    3. 3
      To serve combine 1/3 cup of mix with 8 ounces hot milk.

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    Ratings & Reviews:

    • on December 18, 2013

      55

      This is the third mix that I have tried and it is by far my favorite. Sometimes I don't have white chocolate on hand so I just use regular semi-sweet (or any) chocolate chips. Be sure to blend in the food processor. It really helps the mix dissolve in either hot milk or hot water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      55

      I love white chocolate so I could not wait to try this mix. It was extremely delicious. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      This is my first time making hot cocoa mix and I am so glad I picked this recipe. I knew this was going to be a winner when I saw white chocolate chips as one of the ingredients! I made it with whole milk and it turned out very smooth and creamy! My neighbour was over, he had 2 mugs just to make sure it tasted alright! I might add in a pinch of cinnamon when I make another batch. Thanks, Cookin-jo, for sharing this fantastic recipe, this is definitely a keeper! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hot Cocoa Mix

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 38
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 4.4 mg
    1%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 23.9 g
    95%
    Protein 7.1 g
    14%

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