Total Time
10mins
Prep 5 mins
Cook 5 mins

Very chocolaty

Directions

  1. Using a sifter, mix cocoa, sugar, salt, cornstarch & pepper.
  2. Stir in powdered milk.
  3. Store in a tightly sealed container. Will keep for several months.
  4. To make a cup of hot cocoa, put 1/3 cup of mix in a mug.
  5. Pour a small amount of boiling water into the mug and blend cocoa mix well. Add up to 3/4 cup boiling water. Stir well & serve.

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