Recipe by Dorel
This can be made with sugar or Splenda. I made it with Splenda
Top Review by LainieBug
I used good quality Dutch-processed cocoa, sugar, and Carnation powdered coffee creamer. Quick and easy cup of hot chocolate, and of course one must have mininature marshmallows floating on the top to melt into the chocolate!
- 236.59 ml sugar or 236.59 ml Splenda sugar substitute
- 354.88 ml cocoa, measure after sifting
- 340.19 g coffee creamer, I measured it on a scale