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    You are in: Home / Recipes / Hot Cocoa for a Crowd Recipe
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    Hot Cocoa for a Crowd

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 03, 2014

      I made this on Christmas Eve for the kids. I used 4 12 oz cans of evaporated milk (6 cups) and 6 cups of water in place of the whole milk. Once it was ready I kept it warm in a crockpot. Perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2013

      Yummy! I didn't bother heating milk in the microwave, just dumped in the pot and stirred until hot. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      This is very good! I had a craving for some hot cocoa and found this recipe. I reduced it to 1 serving, kept true to the recipe, and it worked wonderfully! :) Thank you for posting. ~Buddha

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    • on November 15, 2007

      Went over very well at my Book Club meeting. I used your recipe and added a couple things to make it extra rich (though it didn't need it- it was yummy as is- I just wanted to make it extra-indulgent). I added a pint of light whipping cream, 5 oz chopped chocolate, and a packet of cook and serve chocolate pudding. Thanks for a great recipe- there wasn't a drop left after the meeting!

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    • on February 02, 2007

      I gave this 5 stars. My family loves this hot cocoa. The copy I got from Hershey's website is slightly different. The copy I have calls for 1/2 cup sugar, 1/4 cup cocoa, dash salt, 1/3 cup hot water, 4 cups milk, and 3/4 Tsp vanilla. The directions are almost the same.After stirring in the sugar, cocoa and salt, stir in the water and cook on medium heat until boiling. Boil and stir 2 minutes and add milk then stir. Remove from heat stir in vanilla. Beat until foamy and serve. I did not beat the hot cocoa I just stirred it and served it. Thanks for posting a yummy recipe! Christine (internetnut)

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    Nutritional Facts for Hot Cocoa for a Crowd

    Serving Size: 1 (273 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 83
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 168.1 mg
    7%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.1 g
    100%
    Protein 8.6 g
    17%

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