Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Cocoa Recipe
    Lost? Site Map

    Hot Cocoa

    Hot Cocoa. Photo by Boomette

    1/2 Photos of Hot Cocoa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    Snowpeas's Note:

    My Mom used to have this ready for us to drink after we had been out playing in the snow. The ingredients below are "per serving".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    • 1/2 tablespoon cocoa
    • 1 1/2 tablespoons sugar (more or less to taste)
    • 1 dash salt
    • 1/4 cup water
    • 3/4 cup milk

    Directions:

    1. 1
      Mix the first 4 ingredients in a saucepan.
    2. 2
      Boil for 2 minutes.
    3. 3
      Add the milk.
    4. 4
      Heat, but do not boil.
    5. 5
      Serve.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on December 10, 2010

      55

      Very tasty - I left out the salt. Just as good as Nestle's if you ask my daughters and their friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      45

      I used a small envelop of sugar twin. And I used skim milk. I tasted it and I added another 1/2 tablespoon of cocoa and I prefered it that way. This is very easy to do and fast. Thanks Snowpeas :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      45

      Before there was instant powder, we did it this way. The key element in this recipe is dissolving the cocoa in hot water before mixing in the milk: one of those things every cook should know how to do. It's just a little more work but it's better cocoa, too. Enjoyed three times in three days for Pick A Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Beverages Recipes

    Advertisement

    Nutritional Facts for Hot Cocoa

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.6 mg
    8%
    Sodium 245.8 mg
    10%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.8 g
    75%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites