Prep 5 mins
Cook 5 mins
This can be used hot or cold-It does not matter!
- Hot---Put milk in an stove-safe container.
- Warm the milk and add the chocolate syrup and stir.
- Cold---Put milkin a cup and stir with chocolate syrup.
This is the only way to make hot chocolate. I make it like this all the time. I picked this recipe for PAC 2006 and made it with both hot and cold milk. I hope you like the photos.
Great hot chocolate! I used Hersey sundae syrup which turned out fantstic. I have some chocolate mint syrup too which i think i will try next time! Its really simple but also really comforting on a cold day like today! Thanks for the recipe!