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    You are in: Home / Recipes / Hot Cocoa Recipe
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    Hot Cocoa

    Hot Cocoa. Photo by looneytunesfan

    1/3 Photos of Hot Cocoa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #226770's Note:

    This can be used hot or cold-It does not matter!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons chocolate syrup
    • 1 cup milk

    Directions:

    1. 1
      Hot---Put milk in an stove-safe container.
    2. 2
      Warm the milk and add the chocolate syrup and stir.
    3. 3
      Serve.
    4. 4
      Cold---Put milkin a cup and stir with chocolate syrup.

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    Ratings & Reviews:

    • on May 21, 2006

      55

      This is the only way to make hot chocolate. I make it like this all the time. I picked this recipe for PAC 2006 and made it with both hot and cold milk. I hope you like the photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      55

      Great hot chocolate! I used Hersey sundae syrup which turned out fantstic. I have some chocolate mint syrup too which i think i will try next time! Its really simple but also really comforting on a cold day like today! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Cocoa

    Serving Size: 1 (281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 110
    38%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 34.9 mg
    11%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.4 g
    49%
    Protein 9.7 g
    19%

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