Total Time
Prep 5 mins
Cook 5 mins

This can be used hot or cold-It does not matter!

Ingredients Nutrition

  • 2 tablespoons chocolate syrup
  • 1 cup milk


  1. Hot---Put milk in an stove-safe container.
  2. Warm the milk and add the chocolate syrup and stir.
  3. Serve.
  4. Cold---Put milkin a cup and stir with chocolate syrup.


Most Helpful

This is the only way to make hot chocolate. I make it like this all the time. I picked this recipe for PAC 2006 and made it with both hot and cold milk. I hope you like the photos.

looneytunesfan May 21, 2006

Great hot chocolate! I used Hersey sundae syrup which turned out fantstic. I have some chocolate mint syrup too which i think i will try next time! Its really simple but also really comforting on a cold day like today! Thanks for the recipe!

BestTeenChef January 15, 2006

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