Hot Clam Dip

READY IN: 15mins
Recipe by LindaFF

Karen's, my favorite clam dip recipe May double and put in a larger casserole dish.

Top Review by Lynn in MA

I use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams Casino (add some crumbled cooked bacon and maybe some chopped pimentos.

Ingredients Nutrition

Directions

  1. In a large frying pan, simmer all ingredients except the bread crumbs.
  2. Add Italian bread crumbs.
  3. Put in a small baking dish and coat top with mozzarella or swiss cheese.
  4. Sprinkle with paprika and parmesan cheese.
  5. Bake 15 minute at 400 degrees COVERED.

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