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    You are in: Home / Recipes / Hot Clam Dip Recipe
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    Hot Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    LindaFF's Note:

    Karen's, my favorite clam dip recipe May double and put in a larger casserole dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, simmer all ingredients except the bread crumbs.
    2. 2
      Add Italian bread crumbs.
    3. 3
      Put in a small baking dish and coat top with mozzarella or swiss cheese.
    4. 4
      Sprinkle with paprika and parmesan cheese.
    5. 5
      Bake 15 minute at 400 degrees COVERED.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Clam Dip

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.6
     
    Calories from Fat 238
    51%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 137.1 mg
    45%
    Sodium 689.3 mg
    28%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 32.6 g
    65%

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