Hot Cinnamon Candy

READY IN: 2hrs 36mins
Recipe by MizzNezz

This is fun to make and really good.

Top Review by Mysspryss

This such and old and wonderful recipe. My mother used to make this for us kids to sell at school during out annual Halloween Festival. I also remove mine at 300 to prevent scorching. The best part about this recipe is being able to adjust the amount of cinnamon oil to your own tastes.

Ingredients Nutrition


  1. Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
  2. Mix next 3 ingredients in large, heavy saucepan.
  3. Stir on med heat until sugar dissolves.
  4. Boil, without stirring to hard crack stage on candy thermometer.
  5. Remove from heat.
  6. Stir in oil and color.
  7. Pour onto foil, cool.
  8. Break into pieces.

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