Hot Chow Chow

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READY IN: 1hr 20mins
Recipe by mountain_mom

This is a family favorite that my dad loves. I came across it in one of my grandma's old recipe books.

Ingredients Nutrition


  1. Finely chop or shred all ingredients.
  2. Put cabbage in very large pot and boil until soft.
  3. Add remaining ingredients except vinegar and sugar and boil an additional 30 minutes.
  4. Drain off about half of the liquid.
  5. Add vinegar and sugar, simmer for 30 minutes.
  6. Drain off 1/3 of the liquid before serving.

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