Hot Chow Chow

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Total Time
1hr 20mins
20 mins
1 hr

This is a family favorite that my dad loves. I came across it in one of my grandma's old recipe books.

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  1. Finely chop or shred all ingredients.
  2. Put cabbage in very large pot and boil until soft.
  3. Add remaining ingredients except vinegar and sugar and boil an additional 30 minutes.
  4. Drain off about half of the liquid.
  5. Add vinegar and sugar, simmer for 30 minutes.
  6. Drain off 1/3 of the liquid before serving.