Total Time
Prep 10 mins
Cook 15 mins

A delightful warm salad to enjoy with your family or friends. Easy to make and extremely tasty!

Ingredients Nutrition


  1. Place approximately 4 handfuls of endive or salad greens in a bowl.
  2. Cut the chorizo into slices.
  3. Place a tablespoon of oil in a heavy frypan and add chorizo slices and cook over moderate heat until slices are brown on both sides.
  4. Remove chorizo slices and drain on paper towel.
  5. Roast capsicums, skin and cut into long slices.
  6. Add sliced capsicum and parsley to the salad greens.
  7. Combine the rest of the ingredients for the salad dressing.
  8. When ready to serve, add warm chorizo and dressing and gently toss the salad.
  9. Serve with good crusty bread.

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