Hot Chocolatier Shots With Spicy Foam

Total Time
20mins
Prep
10 mins
Cook
10 mins

For a decadent treat, try a shot of this hot chocolate spiked with hot cayenne pepper! Makes 8 4oz servings. Please note, the recipe asks for: NESTLE CHOCOLATIERâ„¢ 53% Cacao Dark Chocolate Chunks, the Zaar puter insists on saying semisweet.

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Ingredients

Nutrition

Directions

  1. Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
  2. Heat remaining evaporated milk, water, chunks, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted.
  3. Do not boil.
  4. Set aside.
  5. Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy.
  6. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
  7. Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
Most Helpful

5 5

Made this with 4( 8 ounce) and took mine to the hospital, it was my day to volunteer there. A great start to the morning, and the rest of us enjoyed it too. This worked well in my thermos.Thank you for a delight of a morning treat.

5 5

What a decadent tasty little treat! I quartered the recipe and enjoyed this in the late evening. Thank you for posting this Annacia!