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This is a delicious variation a classic Italian dessert, that I learned from a friend of mine.
Make and share this Hot Chocolate Zabaglione recipe from Food.com.
- Half fill a medium saucepan with water and bring to the simmering point.
- Place the egg yolks and sugar in a heatproof bowl and whisk until the mixture is pale and all the sugar is dissolved.
- Add the cocoa and Marsala, then place the bowl over the simmering water. Whisk until the consistency of the mixture is smooth, thick and frothy.
- Pour quickly into tall heatproof glasses, dust lightly with cocoa or confectioner's sugar, serve immediately with almond cookies.