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    You are in: Home / Recipes / Hot Chocolate Zabaglione Recipe
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    Hot Chocolate Zabaglione

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KittyKitty's Note:

    This is a delicious variation a classic Italian dessert, that I learned from a friend of mine.

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    Units: US | Metric


    1. 1
      Half fill a medium saucepan with water and bring to the simmering point.
    2. 2
      Place the egg yolks and sugar in a heatproof bowl and whisk until the mixture is pale and all the sugar is dissolved.
    3. 3
      Add the cocoa and Marsala, then place the bowl over the simmering water. Whisk until the consistency of the mixture is smooth, thick and frothy.
    4. 4
      Pour quickly into tall heatproof glasses, dust lightly with cocoa or confectioner's sugar, serve immediately with almond cookies.

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    Ratings & Reviews:

    • on April 06, 2010


      Had this same recipe from a friend and was hoping it would turn out more custard-like. Instead, it was more like chocolate egg-nog. I had to use a hand whisk because the mixture kept splattering all over the place. It fills that chocolate craving (for women at least--the hubby didn't care for it).

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    Nutritional Facts for Hot Chocolate Zabaglione

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.9
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.6 g
    Cholesterol 188.8 mg
    Sodium 17.7 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.9 g
    Sugars 26.6 g
    Protein 3.0 g

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