Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup

READY IN: 12mins
Recipe by Karens Krazy Kitchen

So nice and easy to enjoy on a cold day... AuntSana took the beautiful picture and kicked it up a notch. She dipped the rim in maple syrup and then in cocoa. Brilliant!

Top Review by jmcgladrey

Made it this morning for my boys (3 and 1) - minus the nutmeg. They loved it, and I like that it doesn't contain refined sugar!

Ingredients Nutrition

Directions

  1. Whisk everything together and heat over medium low heat for about 10 minutes, whisking often. Please note that the grated nutmeg is to taste.
  2. If you have an immersion blender, whip the mixture up with it for about a minute to make it a little frothy.

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