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I used a mix of skim milk and light cream and heavy cream. So very yummy. Will definitly make again. Made for Comfort Cafe tag an 2009

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wicked cook 46 January 06, 2009

Wow! This was extremely rich and chocolaty without being bitter or chalky. I liked that the rum was not overpowering as well. Wonderful! Thank you.

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Sue Lau May 01, 2008

MMMMMM...deliciously naughty! Had two and loved both and slept like a baby! What's not to love--warm half & half *am I bad or what?*, rum,chocolate, and whipped cream. Thanks for posting this belly-warmer, Cheryl!

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Caroline Cooks December 17, 2007

I had to do some diabetic lightening here. I used skim and F.F. evap milks. So it wasn't as rich, creamy and sensual as I would have liked. On the other hand it was chocolate and rum and seriously under 77% fat and it was still yummy. I loved it.

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Annacia February 13, 2007

OH MY my my my..... These are wonderful...I made them 'virgin' for those who didn't want to try them w/rum...and then added 2 tbls in each cup for the rest of us WHOOPS!! Thank you Cheryl for the perfect warm 'er' up 'er' !!

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katie in the UP December 04, 2005
Hot Chocolate With Rum