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    You are in: Home / Recipes / Hot Chocolate With Rum Recipe
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    Hot Chocolate With Rum

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 06, 2009

      I used a mix of skim milk and light cream and heavy cream. So very yummy. Will definitly make again. Made for Comfort Cafe tag an 2009

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    • on May 01, 2008

      Wow! This was extremely rich and chocolaty without being bitter or chalky. I liked that the rum was not overpowering as well. Wonderful! Thank you.

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    • on December 17, 2007

      MMMMMM...deliciously naughty! Had two and loved both and slept like a baby! What's not to love--warm half & half *am I bad or what?*, rum,chocolate, and whipped cream. Thanks for posting this belly-warmer, Cheryl!

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    • on February 13, 2007

      I had to do some diabetic lightening here. I used skim and F.F. evap milks. So it wasn't as rich, creamy and sensual as I would have liked. On the other hand it was chocolate and rum and seriously under 77% fat and it was still yummy. I loved it.

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    • on December 04, 2005

      OH MY my my my..... These are wonderful...I made them 'virgin' for those who didn't want to try them w/rum...and then added 2 tbls in each cup for the rest of us WHOOPS!! Thank you Cheryl for the perfect warm 'er' up 'er' !!

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    Nutritional Facts for Hot Chocolate With Rum

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 131
    61%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 49.5 mg
    16%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.7 g
    47%
    Protein 7.6 g
    15%

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