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    You are in: Home / Recipes / Hot Chocolate With Peppermint Recipe
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    Hot Chocolate With Peppermint

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LAURIE's Note:

    Ive been so cold lately and was searching for something minty and chocolatey. This one from a local news show warms you from the inside out and rivals a hot chocolate that I once had in Austria. Yummy! Makes 2 large portions or 4 normal sized ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 ounces milk chocolate , chopped (or semisweet)
    • ¼ cup water
    • 3 cups whole milk
    • ¼ cup peppermint syrup (I found by the ice cream toppings)
    • 2 cups whipped cream
    • ¼ cup crushed peppermint candy (optional)
    • ¼ cup cocoa powder (optional)

    Directions:

    1. 1
      Place chocolate and water in a saucepan over low heat.
    2. 2
      Stir constantly.
    3. 3
      Once the chocolate has fully melted, gradually add milk.
    4. 4
      Bring mixture to an even heat.
    5. 5
      Transfer hot mixture to a blender and add syrup.
    6. 6
      Cover the top with a towel to avoid spilling and coming in contact with hot liquid.
    7. 7
      Blend for 15 to 20 seconds until frothy. Pour into mugs.
    8. 8
      Top with whipped cream.
    9. 9
      Garnish whipped cream with crushed peppermint and/or cocoa powder.

    Ratings & Reviews:

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    Nutritional Facts for Hot Chocolate With Peppermint

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 601.3
     
    Calories from Fat 340
    56%
    Total Fat 37.8 g
    58%
    Saturated Fat 21.1 g
    105%
    Cholesterol 91.9 mg
    30%
    Sodium 258.5 mg
    10%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 45.9 g
    183%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    peppermint syrup

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