Prep 10 mins
Cook 0 mins
This is rich and minty!Marshmallows are in there already but you can top with whipped cream for extra sinfullness!
- 6 cups instant hot chocolate powder
- 10 ounces mint chips or 10 ounces Andes mint baking chips
- 5 cups marshmallows
- 15 candy canes
- Mix first 5 ingreiednts together.
- Jar all or in 1/2 cup single servings.
- Add hot water and enjoy with candy cane as stirrer.
eeeeeeehhhhmmmmmm...... I like it very much
Soooo good, Rita. Unique recipe! Added some Bailey"s and sprinkled with chopped pecans. Will use again. THX- Caroline
All of my favorite things in one!!!Great recipe, Rita!thanks!!!(I was sinful, I did use whipped cream--yummy!)PeggyLynn