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    You are in: Home / Recipes / Hot Chocolate With Ginger Recipe
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    Hot Chocolate With Ginger

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 08, 2010

      Wonderful combination! I love chocolate and ginger, and today I needed something to really warm me up - this was just perfect! Definitely a keeper!! Thanks for posting. Made for Comfort Cafe Snow Queen 2010.

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    • on February 15, 2009

      This hot chocolate was simply wonderful. I adore ginger and thought that this was just incredible a perfect blending of spice and chocolate. I used fresh ginger and 1% milk, the end result was a rich, creamy drink. This was a lovely warming, spicy hot chocolate with attitude. I served this with whipped cream and a slice of candied ginger. Thank you so much for sharing.

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    • on January 08, 2006

      I decided to try this and see if it could be done with crystalized ginger instead of fresh as I have a ton right now. It worked well. The only problem I had was that, after the sugar is carmelized a bit, the recipe says to cool it a bit. Just by taking it off the heat it got so hard it made it tough to continue for a while. I think next time I would want to just add the milk and syrup immediately. I used a dark chocolate syrup and mostly skim milk (but I was about 1/3 cup short so I filled it with fat free half and half). I topped it with some fat free cool-whip and I enjoyed it a lot. Dh thought it was a bit more gingery then he would like. So I think this is a lovely hot cocoa for those that love ginger. Original review was 1/6/06. Updated to add that I left it in the fridge because I had made more then I could drink at once. A few days later I went to get it out to microwave but decided to first try it cold. This makes a lovely grown up (very complex tasting) chocolate milk! Of course you still need to love ginger, but it was very good. Just another idea for it!

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    • on December 23, 2005

      A very unusal hot chocolate. I found the ginger a tad too much, although I loved the idea of using chocolate syrup to flavour the milk.

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    • on December 21, 2005

      Creamy grown up hot cocoa with a nice bite from fresh ginger. I'm a Cooking Light devotee and made this recipe when it was published..then promptly forgot about it. Thanks, Paula, for the reminder and for posting a fabulous recipe!

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    • on December 21, 2005

      I love ginger, and I loved it in this hot chocolate! Not too chocolaty, but very nice. I halved the recipe. Thanks Paula!

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    Nutritional Facts for Hot Chocolate With Ginger

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.6 mg
    1%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.1 g
    76%
    Protein 11.6 g
    23%

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