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    You are in: Home / Recipes / Hot Chocolate With Ginger Recipe
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    Hot Chocolate With Ginger

    Hot Chocolate With Ginger. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PaulaG's Note:

    This is a spicy ginger treat for those snowy winter evenings around the fireplace. Garnish with mini marshmallows and a light dusting of cocoa powder. The recipe is from Cooking Light Annual recipes 2002.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine the first 3 ingredients and cook 5 minutes over medium high heat until the sugar dissolves and is golden; stirring frequently.
    2. 2
      Remove from heat; cool slightly.
    3. 3
      Stir in milk and syrup; cook over medium-low heat, stirring with a wire whisk. Heat to 180 degrees or until tiny bubbles form around edge of pan, stirring frequently.
    4. 4
      Do not boil.
    5. 5
      Strain the milk mixture through a sieve; discard solids.

    Ratings & Reviews:

    • on January 08, 2010

      55

      Wonderful combination! I love chocolate and ginger, and today I needed something to really warm me up - this was just perfect! Definitely a keeper!! Thanks for posting. Made for Comfort Cafe Snow Queen 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      This hot chocolate was simply wonderful. I adore ginger and thought that this was just incredible a perfect blending of spice and chocolate. I used fresh ginger and 1% milk, the end result was a rich, creamy drink. This was a lovely warming, spicy hot chocolate with attitude. I served this with whipped cream and a slice of candied ginger. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      45

      I decided to try this and see if it could be done with crystalized ginger instead of fresh as I have a ton right now. It worked well. The only problem I had was that, after the sugar is carmelized a bit, the recipe says to cool it a bit. Just by taking it off the heat it got so hard it made it tough to continue for a while. I think next time I would want to just add the milk and syrup immediately. I used a dark chocolate syrup and mostly skim milk (but I was about 1/3 cup short so I filled it with fat free half and half). I topped it with some fat free cool-whip and I enjoyed it a lot. Dh thought it was a bit more gingery then he would like. So I think this is a lovely hot cocoa for those that love ginger. Original review was 1/6/06. Updated to add that I left it in the fridge because I had made more then I could drink at once. A few days later I went to get it out to microwave but decided to first try it cold. This makes a lovely grown up (very complex tasting) chocolate milk! Of course you still need to love ginger, but it was very good. Just another idea for it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hot Chocolate With Ginger

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.6 mg
    1%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.1 g
    76%
    Protein 11.6 g
    23%

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