Hot Chocolate With Assorted Syrup Stir-Ins

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Flavored hot chocolate that can be easily be reduced according to servings. Could also be made on the stove. For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug.

Ingredients Nutrition

  • 9 12 cups water
  • 1 12 cups hot chocolate powder
  • For the stir ins

  • 1 tablespoon hazelnut syrup, per cup
  • 1 tablespoon almond syrup, per cup
  • 1 tablespoon raspberry flavored syrup, per cup
  • 1 tablespoon irish creme syrup, per cup


  1. Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
  2. Stir in hot chocolate mix until well blended.
  3. Arrange the syrup stir in a small bowl.
  4. Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
  5. Add hot chocolate in mug, and stir well.
  6. Top with whipped topping if desired.
Most Helpful

5 5

This was wonderful and decadent! I cut this recipe down to 4 servings. I used hazelnut and it was delicious! I can't wait to try the other flavors! Thanks for sharing.

5 5

A very yummy hot chocolate. I used hazelnut flavor. MAde the full amount as it always so nice to have to have a hot chocolate here in the Great White North winter. It looks nice in a pretty glass container on the counter too. It was all no added sugar in my case so it can be diabetic friendly if anyone might wonder. :D

5 5

Very comforting on a cold, dreary day. I did it on the stovetop. We sampled all 4 flavors listed, plus also peppermint syrup. Raspberry seemed to be the favorite. I have several Torani's syrups on hand so will experiment with other flavors.