Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Chocolate to Die For Recipe
    Lost? Site Map

    Hot Chocolate to Die For

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 03, 2010

      I do agree that this is a truly superior hot chocolate. My change, due to personal preference only, was to use 2 ounces of extra dark Belgian chocolate. This is a slow sipping chocolate for sure, rich in chocolate, thick and creamy. Made for Comfort Cafe, Jan 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      Hmmm, yummy! Was it bad that I had both servings and that my parents got upset that I didn't share any of it with them! I didn't have the kahlua (I used the milk chocolate), but my father had kahlua in his and he said he liked it. By the way he did have a few sips before adding the kahlua and he said it was good just the way it was as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      Hot chocolate has to be rich to be worth it, and this was worth it. I decided to make this on the spur of the moment and didn't have the half and half or cream. All I had was skim milk, and I used semi sweet chocolate (personal preference). Very strong chocolate flavor (YUM!). I will definitely have to try this with something other than skim milk, but it was still very good with skim.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      I made this for my DH today, it was good but definately not "to die for"! I'll still stick with my plain old instant chocolate mix made with half and half, it takes much less effort and just as good...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      Rich and thick and very good. Maybe even a bit too rich for me, although I know my fiancé would just love it. I used fat free half-n-half, and added a tbs of Kahlua. It's warming the body and soul!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hot Chocolate to Die For

    Serving Size: 1 (166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 806.2
     
    Calories from Fat 511
    63%
    Total Fat 56.8 g
    87%
    Saturated Fat 31.8 g
    159%
    Cholesterol 119.1 mg
    39%
    Sodium 193.5 mg
    8%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 44.3 g
    177%
    Protein 13.7 g
    27%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes