Prep 15 mins
Cook 0 mins
In 'Ultimate Bar Book' by Mittie Hellmich
Make and share this Hot Chocolate Stinger II recipe from Food.com.
- 1 ounce dark Creme de Cacao
- 1⁄2 ounce peppermint schnapps
- 2 ounces prepared hot cocoa
- 3 ounces hot coffee
- whipped cream
- Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
- Add the hot chocolate and hot coffee, and stir.
- Top with a dollop of whipped cream.