Hot Chocolate Stinger II

Be the first to review
READY IN: 15mins
Recipe by ratherbeswimmin'

In 'Ultimate Bar Book' by Mittie Hellmich

Ingredients Nutrition

  • 1 ounce dark Creme de Cacao
  • 12 ounce peppermint schnapps
  • 2 ounces prepared hot cocoa
  • 3 ounces hot coffee
  • whipped cream

Directions

  1. Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
  2. Add the hot chocolate and hot coffee, and stir.
  3. Top with a dollop of whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a