Prep 10 mins
Cook 0 mins
Simple and delicious home-made hot chocolate. Great with homemade biscuits on a cold morning.
- 1⁄2 cup Splenda sugar substitute
- 1⁄4 cup cocoa
- 1 dash salt
- 1⁄3 cup hot water
- 1 quart milk
- 3⁄4 teaspoon vanilla
- Mix sugar, cocoa, salt and water in a 2-qiart saucepan.
- Bring to a boil and boil for 2 minutes.
- Reduce temperature and add milk stirring until well mixed.
- Stir constantly until right temperature is reach.
- Remove from heat and add vanilla.