Total Time
Prep 5 mins
Cook 5 mins

This is yummy over ice cream with a few nuts sprinkled over top. It's like making your own hot fudge sundae.

Ingredients Nutrition


  1. Melt chocolate, butter, half-and-half, corn syrup and salt in a large heavy saucepan on low heat, stirring constantly until mixture is smooth.
  2. When mixture is smooth, take off heat and let set for 10 minutes.
  3. Then stir in the vanilla.
  4. Serve hot over ice cream for hot fudge sundae.
  5. Add a few nuts on top if desired.


Most Helpful

I halved this recipe, microwaved it for 30 seconds on high and whisked it smooth. It doesn't get any easier, with an easy ingredient list too. Tasted wonderful over my home-made vanilla ice cream. Thank you, Darlene

Cookin-jo July 17, 2006

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