Total Time
20mins
Prep 20 mins
Cook 0 mins

This is from my Mom's recipe cards. I have not tried this.

Ingredients Nutrition

  • 6 ounces semisweet chocolate chunks
  • 23 cup sour cream
  • 13 cup rum

Directions

  1. Partially melt chocolate over hot water in top of double boiler.
  2. Stir until smooth.
  3. Slowly add sour cream.
  4. Stir until smooth.
  5. Add rum and heat.
Most Helpful

5 5

Very rum-y, very chocolate, very tasty! I like it a lot; it was easy too. I served it over a little bread pudding so the overall result was pretty sweet. I'd like to try it over some pound cake or ice cream! Made for My 3 Chefs Challenge, Nov. 2009