Total Time
Prep 20 mins
Cook 0 mins

This is from my Mom's recipe cards. I have not tried this.


  1. Partially melt chocolate over hot water in top of double boiler.
  2. Stir until smooth.
  3. Slowly add sour cream.
  4. Stir until smooth.
  5. Add rum and heat.
Most Helpful

Very rum-y, very chocolate, very tasty! I like it a lot; it was easy too. I served it over a little bread pudding so the overall result was pretty sweet. I'd like to try it over some pound cake or ice cream! Made for My 3 Chefs Challenge, Nov. 2009

HisPixie November 27, 2009