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    You are in: Home / Recipes / Hot Chocolate-Raspberry Russian Recipe
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    Hot Chocolate-Raspberry Russian

    Hot Chocolate-Raspberry Russian. Photo by Annacia

    1/1 Photo of Hot Chocolate-Raspberry Russian

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 min

    2 mins

    ana c.'s Note:

    There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.

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    Serves: 1



    Units: US | Metric

    • 1 pint prepared hot cocoa (I had run out of cocoa so I used Cadbury's drinking chocolate plus milk)
    • 2 -3 ounces raspberry vodka (approximately)
    • whipped cream (optional)


    1. 1
      Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
    2. 2
      If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!

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    Ratings & Reviews:

    • on January 26, 2010


      Fabulous. Chocolate and raspberries are so good. I added 1/2 teaspoon seedless raspberry jam! A good optione for those that want to skip the booze. Thanks.

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    • on March 24, 2009


      Oh Yummm. I didn't really measure the amounts but I made a large coffee mug of this delightful concoction. I'll confess to using far less vodka, 1/2 to 3/4 of an ounce. Even that was on the strong side for me but I really wanted the raspberry flavor to come through. Of course it just had to have whipped cream! Made for PAC, Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Chocolate-Raspberry Russian

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 519.9
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.2 g
    Cholesterol 40.3 mg
    Sodium 222.2 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 5.0 g
    Sugars 48.7 g
    Protein 17.7 g

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