Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Chocolate Pudding Cake a La Mode Recipe
    Lost? Site Map

    Hot Chocolate Pudding Cake a La Mode

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    RecipeNut's Note:

    As the cake bakes, the batter separates into 2 layers, a soft pudding on bottom and a cake layer on top.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. You'll need a shallow baking dish.
    2. 2
      Microwave butter and chocolate in a small bowl just until melted; stir with a whisk to combine, then stir in yolk until well blended.
    3. 3
      Whisk flour, 3/4 cup granulated sugar, 1/3 cup cocoa, the baking powder and salt in a medium bowl until blended. Stir in 1/2 cup milk, the butter mixture and vanilla until smooth. Spread batter into an ungreased baking dish.
    4. 4
      Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa and the brown sugar in a small bowl with fingers or a fork until blended. Sprinkle over batter.
    5. 5
      Heat remaining 2 cups milk in microwave just until simmering. Slowly pour over mixture in baking dish--Don't Stir.
    6. 6
      BAke 45 minutes. Spoon into dessert bowls. Top each serving with a small scoop of ce cream. Serve immediately or pudding layer will be absorbed by cake layer.

    Ratings & Reviews:

    • on October 25, 2007

      45

      This cake was Great, but I had to guess how much baking powder to use for step 3, as it is not listed in the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      45

      Delicious, easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot Chocolate Pudding Cake a La Mode

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 187
    38%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 80.7 mg
    26%
    Sodium 206.7 mg
    8%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 51.7 g
    206%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites