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    You are in: Home / Recipes / Hot Chocolate Pudding Cake a La Mode Recipe
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    Hot Chocolate Pudding Cake a La Mode

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    RecipeNut's Note:

    As the cake bakes, the batter separates into 2 layers, a soft pudding on bottom and a cake layer on top.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. You'll need a shallow baking dish.
    2. 2
      Microwave butter and chocolate in a small bowl just until melted; stir with a whisk to combine, then stir in yolk until well blended.
    3. 3
      Whisk flour, 3/4 cup granulated sugar, 1/3 cup cocoa, the baking powder and salt in a medium bowl until blended. Stir in 1/2 cup milk, the butter mixture and vanilla until smooth. Spread batter into an ungreased baking dish.
    4. 4
      Mix remaining 1/2 cup granulated sugar, remaining 1/3 cup cocoa and the brown sugar in a small bowl with fingers or a fork until blended. Sprinkle over batter.
    5. 5
      Heat remaining 2 cups milk in microwave just until simmering. Slowly pour over mixture in baking dish--Don't Stir.
    6. 6
      BAke 45 minutes. Spoon into dessert bowls. Top each serving with a small scoop of ce cream. Serve immediately or pudding layer will be absorbed by cake layer.

    Ratings & Reviews:

    • on October 25, 2007


      This cake was Great, but I had to guess how much baking powder to use for step 3, as it is not listed in the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      Delicious, easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Chocolate Pudding Cake a La Mode

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.5
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 12.8 g
    Cholesterol 80.7 mg
    Sodium 206.7 mg
    Total Carbohydrate 73.6 g
    Dietary Fiber 3.8 g
    Sugars 51.7 g
    Protein 8.2 g

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